IMPACT OF USING GINGER (ZINGIBER OFFICINALE) IN LAYING QUAIL DIETS ON EGG PRODUCTION, EGG QUALITY AND BLOOD PARAMETERS
نویسندگان
چکیده
منابع مشابه
Effects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions
The effects of dietary supplemental vitamin E (VE) and chromium (Cr) on egg production (EP), egg quality, serum concentrations of Cr and insulin and activity of glutathione peroxidase (GSH-Px) were evaluated in Lohmann LSL-Lite laying hens reared under thermoneutral or heat stress (HS) conditions. A total of 144 laying hens were distributed in 24 cages and assigned to feed four diets including ...
متن کاملZingiber officinale (Ginger) Monograph
Introduction Ginger, the rhizome of Zingiber officinale, is one of the most widely used species of the ginger family (Zingiberaceae) and is a common condiment for various foods and beverages. Ginger has a long history of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds. Characterized in traditional Chinese medicine as spicy...
متن کاملZingiber officinale: ginger: adrak
Description A perennial herb with a subterranean, digitately branched rhizome producing stems up to 1.50 m in height with linear lanceolate sheating leaves (5-30 cm long and 8-20 mm wide) that are alternate, smooth and pale green. Flower stems shorter than leaf stems and bearing a few flowers, each surrounded by a thin bract and situated in axils of large greenish yellow obtuse bracts, which ar...
متن کاملEgg Production Traits and Egg Quality Characteristics in Black and Brown Plumage Color Lines of Japanese Quail
The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...
متن کاملEffects of Levels of Inclusion of Locally Processed Fish Waste Meal in the Diets of White Leghorn Layers on Performance Parameters, Hatchability, Economics, Egg Production and Egg Quality
The study was conducted at Haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (FWM) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. One hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). The pens were randomly assign...
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ژورنال
عنوان ژورنال: Egyptian Poultry Science Journal
سال: 2022
ISSN: ['1110-5623', '2090-0570']
DOI: https://doi.org/10.21608/epsj.2022.278520